Las Vegas Ballpark, a Triple-A baseball stadium at Downtown Summerlin, features a dynamic hospitality experience, designed to establish the venue as both a world class baseball stadium and vibrant social food hall. The menu is designed to elevate ballpark classics and act as a celebration and reflection of Las Vegas' ever-evolving, world class dining scene.
The culinary line-up at Las Vegas Ballpark is curated by industry leader Professional Sports Catering. Its Executive Chef, Garry Delucia, has been with the team and ballpark since its opening and leads one of the best kitchens in professional sports. Learn more about Professional Sports Catering, powered by Levy.