The Cincinnati Reds Hall of Fame and Museum presented by Dinsmore is a 16,000 sq. ft. facility with exhibit galleries located on two floors. Please allow at least 45-60 minutes for your self-guided tour.
Hours of Operation
OCTOBER-MARCH 23
Tuesdays-Sundays: 10 a.m. to 5 p.m.
(Closed Mondays and Sundays of Bengals home games)
MARCH 24-SEPTEMBER
Non-Game Days
Game Days
- 6:40 Games: 10 a.m. to 8 p.m.
- Afternoon games: 10 a.m. until 2 hours after the game ends
*Hours subject to change.
Pricing
Special Ticket Package: $25 (includes copy of Reds Hall of Fame Highlights, Volume 2: A Collection of Unforgettable Reds Stories)
Adults: $15
Seniors (age 60+): $13
Students (age 13-18 or College w/ID): $13
Kids Explore FREE* (12 and under)
Courtesy of the H.C.S. Foundation
Active Military/Veterans: FREE* (w/ID)
Courtesy of the Sargent Family Foundation
*Kids Explore Free and Free Military not valid for school groups and other groups of 10 or more. Special Group pricing is available.
Museums For All
The Reds Hall of Fame and Museum presented by Dinsmore is excited to participate in the Museums for All program. Through this program, individuals and families presenting a Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) card and a valid form of photo ID are eligible for complimentary general admission to the museum. Up to four individuals can take of this offer per EBT card.
This offer is valid on general admission and does not apply to Great American Ball Park tours. Collectible gifts are not included with Museums for All admission.
Group Bookings
The Reds Hall of Fame & Museum does offer group reservations for Museum Tours, as well as Ballpark Tours. Groups of 15 or more can take advantage of flexible scheduling, preferred dates, a dedicated tour guide, and reduced pricing! For School Groups interested in our "Extra Innings" education programs presented by Ohio's 529 Plan, please contact Ken Freeman at [email protected], while all other groups (social, business, teams, tour operators, etc.) can contact Mark Harlow at [email protected].