NEW YORK -- Watching outfielder Aaron Judge rake in the batter’s box isn’t the only thing to look forward to at Yankee Stadium this year. On Wednesday, the Bronx Bombers unveiled an expanded dining menu that would make the Bleacher Creatures cheer for days.

The food options will be available starting on Opening Day against the Brewers at 3 p.m. ET on March 27.

Robert Flowers, the executive chef for Legends at Yankee Stadium, is overseeing the culinary program for the entire venue, including general concessions, catering and premium clubs and suites. He is making sure the fans are enjoying more than just hot dogs, peanuts and Cracker Jack.

“I think one of the biggest things the fans are going to love is the variety of food that we are offering this year,” Flowers said. “It’s no longer about a hot dog and a beer. We are trying to up the game. People are coming to the stadium, of course, to see the guys on the field.

"We want to make sure the experience is for everybody. When they come to the stadium, we want you to have memories that will last a lifetime, and with all this iconic food we are serving this year, it’s going to happen.”

Fans are encouraged to visit the 2025 Yankee Stadium Dining Guide for more information on what Yankee Stadium menus have to offer.

For example, new to the stadium is the Change-Up Kitchen -- located in Section 105 -- which will house a diverse selection of gourmet dishes from Legends, including their porchetta sandwich, lobster roll and rotisserie chicken, along with Lobel’s Prime Pastrami sandwich and Nuchas empanadas. Throughout the year, the Change-Up Kitchen will also debut new menu creations and provide a location for guest chefs to serve dishes and greet fans.

The Yankees have a new partner in Caribbean Food Delights, which will be located in the FreshDirect Terrace and Toyota Terrace in the bleachers. Fans can try the new "Stuffed Jamaican Beef Patty," which includes a beef patty, cilantro lime slaw and jerk BBQ aioli.

Another patty to try is the "99 Burger," located in Section 107. It’s a pair of four-ounce American Wagyu beef patties, American cheese, caramelized onions, secret sauce, brioche bun and dill pickles. Lettuce and tomato are available upon request.

Bobby’s Burgers, located in section 132, is another place to go. The place was co-founded by renowned chef Bobby Flay. Try the crunchburger, which consists of American cheese, a thin layer of potato chips and Bobby’s Sauce. If meat is not your taste of choice, Bobby’s Veggie Burger -- consisting of American cheese, BBQ mushrooms, chickpeas and quinoa -- is an alternative option.

Yankee Stadium also has something really new this year -- "Bondi Sushi," located at the Audi Club. One will find a full sushi station with Nigiri, hot and crispy hand rolls, sashimi or craveable crispy rice.

“It’s going to be phenomenal with the food,” Flowers said.