Sunny Anderson’s All-American Kitchen

Section 102

• Sunny’s Nacho Skins – Hollowed and Fried Potato Halves filled with Tomato-Stewed Shredded Chicken, Black Beans and Bacon. Topped with Scallions, Sour Cream, Nacho Sauce and Pickled Jalapeño Slices
• Sunny’s Famous Mac and Cheese – Elbows Baked in a Creamy Blend of Spices and Cheeses, Topped the Way Mom used to with Big Boulder Croutons
• Sunny’s Sticky Onion Crunch Wings – Crispy Fried Wings doused wit a Pomegranate-Hoisin Sauce. Topped with Crispy Onion Crunch
• Sunny’s Corn Ribs – Corn Sections or “Ribs” charred and tossed in Sunny’s Elote Mayo. Topped with a Dusting of Cotija Cheese
• Sunny’s Campfire Parfaits - Chilled Layers of Toasted Marshmallows, Creamy Marshmallow Spread, Chocolate Hazelnut Mousse, Salted Dulce de Leche and Crumbled Cinnamon Graham Crackers