The Orioles, in partnership with the team’s hospitality partner Brick & Whistle, today announced new, specialty food items that will debut during the 2024 Postseason at Oriole Park at Camden Yards.

The Orioles will begin the 2024 Postseason in Baltimore hosting the best-of-three Wild Card Series with the first game set for Tuesday, October 1. Game 2 will follow on Wednesday, October 2, and if necessary, Game 3 on Thursday, October 3. Postseason tickets are on sale to the general public and can be purchased at Orioles.com/Postseason.

The new food offerings include:

• Hot Dog Bacon Smash Burger: Two smashed Omaha Beef patties, topped with Brick & Whistle’s house-cured “hot dog bacon,” American cheese, ketchup, mustard, onion, and pickle, served on a toasted brioche roll. Available at the Eutaw Street Butchery and Home Plate Grill on the Upper Concourse near Section 335.

• Drunken Crab Soup: Cream of crab soup, topped with Brick & Whistle’s signature Oriole Park at Camden Yards Crab Cake. Available on the Club Level near Section 246.

• S’more Sundae: Chocolate graham cracker ice cream, topped with hot fudge and toasted marshmallow cream. Available on the Club Level near Section 230.

• Berks Kielbasa: Berks kielbasa topped with pineapple-bacon-kraut served on a classic sausage roll. Available on the Club Level near Sections 214 and 258.

• Fried Chicken BLT: A hand-breaded chicken breast, topped with green chili avocado aioli, tabasco-infused, jalapeño brined, candied bacon, lettuce, and tomato, served on toasted sourdough. Available on the Club Level near Section 264.

This year marks the first time the Orioles have made back-to-back Postseason appearances in 27 years. It’s time for Birdland to set the tone, pack The Yard, and Be The Noise.

Photos of the Postseason food items, courtesy of the Baltimore Orioles, can be found at PhotoShelter (Media2024).