Portland, ME - Fenway Park, home to the Boston Red Sox, is set to welcome Luke's Lobster to its lineup this April. Luke's Lobster, the Maine-based seafood company and restaurant group renowned for its commitment to sustainability and sourcing only the freshest seafood, will offer fans a taste of Maine right in the heart of the ballpark.

With its signature, sustainably-sourced lobster rolls, Luke's Lobster promises to deliver a true taste of New England tradition. The two new locations will be located inside Fenway Park on the 1st base concourse and just steps outside of the park on Jersey Street.

"We are thrilled to partner with the Boston Red Sox and bring our lobster rolls to Boston's beloved ballpark, Fenway Park" said Luke Holden, CEO & Founder of Luke's Lobster. "As a company deeply rooted in the Northeast, and fans of America's favorite pastime, we are excited to share our passion for sustainable seafood with Red Sox fans and visitors alike. We started Luke's Lobster nearly 15 years ago, and this partnership stands as one our most proud accomplishments."

Whether it's before the first pitch or during the seventh-inning stretch, fans can now savor the flavors of the coast without ever leaving the ballpark. The menu lineup includes their signature Lobster Roll and New England Clam Chowder.

"The opening of Luke's Lobster at Fenway Park marks an exciting new partnership in the intersection of sports and dining, bringing together two beloved traditions for an unforgettable experience," said Troup Parkinson, EVP, Partnerships, Boston Red Sox. "It's fantastic to have a New England-based brand as the official lobster roll of the Boston Red Sox, providing fresh, locally sourced ingredients to fans right here in the ballpark."

For more information about Luke's Lobster, visit www.lukeslobster.com.