SURF & TURF HOT DOG
A Fun Food Friday recipe presented by Giant EagleCheck out this twist on a ballpark classic!
INGREDIENTS
- 4 Sugardale hot dogs
- 5 pieces of shrimp
- 2 slices tomatoes
- Half a green pepper & half a red pepper (grilled)
- 2 pretzel buns (Cellone's kaiser rolls also a great choice)
- 1/4 cup mozzarella cheese
- 1/4 cup roasted kale
- 1/4 cup spinach
- 6 slices of Sugardale bacon
- 2 tablespoons barbeque sauce
- 1/4 cup cheddar cheese
- 1 squeeze of lemon
- Rice (optional)
DIRECTIONS
MAKES 2 SERVINGS
- Wash your hands.
- Grill hot dogs, shrimp, tomatoes, peppers, and pretzel bun.
- Place mozzarella cheese, hot dogs, kale, spinach, tomato, peppers, bacon, shrimp, barbeque sauce, and cheddar cheese on the bun.
- Enjoy while watching the Buccos raise the Jolly Roger!