HOT DOG BURRITO

A Fun Food Friday recipe presented by Giant Eagle

Check out this twist on a ballpark classic!

Hot Dog Burrito
Hot Dog Burrito

INGREDIENTS

  • 4 Sugardale hot dogs
  • 1/2 of a green pepper
  • 1/2 red pepper
  • Approximately 6 slices of jalapenos per burrito
  • 2 (12 inch) Jalapeno Cheese tortilla (could also use flour tortilla)
  • 4 (6 inch) corn tortillas
  • 2 fried eggs
  • 1 cup cheddar cheese
  • 1/2 cup black beans (prepare your own or use canned)
  • 1/2 cup brown rice (make according to recipe on package)
  • 2 tablespoons salsa (prepare your own or store bought, I used Giant Eagle's fresh salsa)
  • 1 avocado (sliced or chunked)
  • Utz white corn tortillas (broken into small pieces)
  • Drizzled sriracha sauce
  • Approximately 1 tablespoon sour cream to top
  • Roasted kale (optional)

DIRECTIONS

  1. Wash your hands
  2. Grill your hot dogs, peppers, and tortillas
  3. Fry eggs
  4. Lay out grilled tortillas placing 6 inch in the center of 12 inch.
  5. Build your burrito by placing cheese, hot dog, black beans, rice, salsa, peppers, jalapenos, avocado, Utz white corn tortillas, and fried egg
  6. Place another 6 inch tortilla on top
  7. Fold the 12 inch tortilla over to form your round burrito
  8. Place in a skillet to brown both sides
  9. Drizzle with sriracha sauce and sour cream (Giant Eagle Fresh Salsa or make your own)
  10. Place on roasted kale (optional)
  11. Enjoy while watching the Buccos Raise the Jolly Roger
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