A Donut Bar is coming to Safeco Field in 2018 featuring toppings and dips galore

With Spring Training in full swing and Opening Day near at hand, teams are busy unveiling their newest and most exciting ballpark food options. One year ago, the Mariners made headlines by adding toasted grasshoppers to their menu.
They're back in 2018 with a more conventionally appetizing addition: a donut bar!

Have you been waiting years for your local donut shop to act on that recipe suggestion you've left in the comment box every week? Wait no longer. Just head on over to Safeco Field and make your dreams a reality.
One thing's for sure: Seattle vendors will have an easier time getting rid of donuts than Mariners third baseman Kyle Seager.